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Mornay Sauce

Fondue.Chef's picture
Ingredients
See In Directions
Directions

Add 1/3 cup each of grated or shredded swiss and american or parmesan cheese into sauce.
Stir until cheese melts.
Excellent with fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

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