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Hollandaise Sauce Variations

Gadget.Cook's picture
Ingredients
  Shallots 3
  Dry white wine 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Tarragon 1 Tablespoon (Fresh Or Dried)
  Thyme 1⁄2 Tablespoon (Fresh Or Dried)
  Marjoram 1⁄2 Tablespoon (Fresh Or Dried)
  Ground black pepper 1⁄2 Teaspoon
Directions

Chop shallots in the work bowl.
In a saucepan combine the shallots, the wine, the vinegar, the herbs and the pepper.
Cook rapidly until a tablespoon of liquid is left.
Strain the liquid into the Hollandaise Sauce and run the processor for 3 seconds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 236 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.5 mg1.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 5.8 g23.4%

Sugars 1.5 g

Protein 7 g14%

Vitamin A 49.8% Vitamin C 49.8%

Calcium 40.2% Iron 79.5%

*Based on a 2000 Calorie diet

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Hollandaise Sauce Variations Recipe