Hollandaise Sauce Variations
|Dry white wine||1⁄2 Cup (8 tbs)|
|Tarragon vinegar||2 Tablespoon|
|Tarragon||1 Tablespoon (Fresh Or Dried)|
|Thyme||1⁄2 Tablespoon (Fresh Or Dried)|
|Marjoram||1⁄2 Tablespoon (Fresh Or Dried)|
|Ground black pepper||1⁄2 Teaspoon|
Chop shallots in the work bowl.
In a saucepan combine the shallots, the wine, the vinegar, the herbs and the pepper.
Cook rapidly until a tablespoon of liquid is left.
Strain the liquid into the Hollandaise Sauce and run the processor for 3 seconds.
Serving size: Complete recipe
Calories 236 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.39 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32.5 mg1.4%
Total Carbohydrates 31 g10.4%
Dietary Fiber 5.8 g23.4%
Sugars 1.5 g
Protein 7 g14%
Vitamin A 49.8% Vitamin C 49.8%
Calcium 40.2% Iron 79.5%
*Based on a 2000 Calorie diet