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Sweet Potato Souffle Topping

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This sweet potato souffle topping is specially prepared for baked sweet potatoes souffle. Made with melted butter, cornflakes and pecan nuts with added sugar, the sweet potato souffle topping can be used for any other bake of choice too.
  Crushed cornflakes 3⁄4 Cup (12 tbs)
  Pecans 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter stick 3⁄4

Melt butter and combine with crushed cornflakes, nuts and brown sugar.
Spread evenly over sweet potatoes and return to oven for an additional 10 minutes at 400°.

Recipe Summary

Side Dish
Holiday, Party

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 996

% Daily Value*

Total Fat 115 g177.2%

Saturated Fat 26.8 g134.1%

Trans Fat 0 g

Cholesterol 74.6 mg24.9%

Sodium 1408.3 mg58.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 13.2 g52.7%

Sugars 116.4 g

Protein 21 g41.1%

Vitamin A 130.6% Vitamin C 70.6%

Calcium 6.9% Iron 317.3%

*Based on a 2000 Calorie diet


Sweet Potato Souffle Topping Recipe