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Microwaved Beef Bourguignonne With Madeira

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  Beef boneless chuck steak 2 Pound, cut into 1 inch cubes
  Condensed beef consomme 10 1⁄2 Ounce
  Water 1 Cup (16 tbs)
  Burgundy wine 3⁄4 Cup (12 tbs)
  Thinly sliced carrots 1⁄2 Cup (8 tbs)
  Madeira wine 1⁄4 Cup (4 tbs)
  Bay leaf 1 , crumbled
  Parsley flakes 1 Tablespoon
  Thyme leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Canned small whole onions 1 Pound, drained
  Canned sliced mushrooms 4 Ounce, drained
  Burgundy wine 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Hot buttered noodles 1⁄2 Cup (8 tbs)

Place meat in a 4 casserole dish.
Cover and microwave 8 to 10 minutes.
Stir in consomme, water, 3/4 cup Burgundy wine, carrots, maderia wine and seasonings.
Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours].
Stir twice during cooking.
Add onions and mushrooms.
Mix together 1/3 cup Burgundy wine and flour until smooth.
Gradually stir into hot liquid.
Cover and microwave 3 to 5 minutes or until thickened.
Stir three times during cooking.
Let stand 5 minutes.

Recipe Summary

Side Dish

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