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Lapin Moutarde

Meal.Mates's picture
Lapin Moutarde is a well flavored and tasty rabbit preparation that you shouldn’t miss. This delicious dish helped me score a few points with guests for a party I held recently! Try this Lapin Moutarde recipe and win over a few hearts!
  Rabbit 1
  Vinegar 2 Teaspoon
  Plain flour 1 Tablespoon
  Oil 1 Tablespoon
  Butter 30 Gram
  Onions 6 , peeled
  Streaky bacon 125 Gram, diced
  Stock 1⁄2 Cup (8 tbs)
  Red wine 3⁄4 Cup (12 tbs)
  French mustard 2 Tablespoon
  Bouquet garni 1 (Bunch Of Fresh Herbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Teaspoon
  Salt To Taste
  Pepper To Taste

Joint the rabbit and soak overnight in salted water, with vinegar, to cover. Drain and dry rabbit thoroughly, then coat with the flour. Heat oil and butter in a fireproof casserole or heavy saucepan, add onions, cut into quarters lengthwise, and cook for 3 minutes, then remove. Add rabbit and bacon and cook to a golden brown. Return onions. Pour in stock and wine, add salt, pepper, mustard and bouquet garni. Bring slowly to the boil and simmer, covered, for I1/2 hours or until rabbit is tender. If sauce is too thin, lift rabbit out of pan and boil liquid rapidly until slightly thickened. Add cream and chopped parsley. If necessary, add more seasoning to taste. Pour over rabbit and serve with new potatoes or creamy mashed potatoes.

Recipe Summary

Main Dish

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Lapin Moutarde Recipe