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Spicy Oyster Bisque

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Ingredients
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper To Taste
  Butter 3 Tablespoon
  Oyster liquor 1 Cup (16 tbs)
  Fish stock/Milk 5 Cup (80 tbs)
  Oysters 30 Small
  Salt To Taste
  Pepper To Taste
  Paprika 1 Teaspoon
  Thyme 1 Pinch
  Nutmeg 1 Dash
  Cayenne 1 Dash
Directions

Put celery, onion and green pepper into a blender and puree.
Saute in butter for 4 or 5 minutes.
Add the strained oyster liquor and the milkor fish stock to the vegetables and cook for a further 10 minutes.
Blend in the blender again.
Season to taste, heat up add the oysters.
A dash of brandy may be added if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Seafood

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