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Smoked Salmon Pate

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Ingredients
  Smoked salmon 8 Ounce, chopped, minced or sliced
  Olive oil/2 tablespoons olive oil 2 Tablespoon
  Lemon 1 , juiced
  Pepper To Taste
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 1 Teaspoon
  Heavy cream 3 Tablespoon
Directions

Blend all the ingredients except the cream together to form a smooth paste.
Add the cream to give a soft consistency.
Serve with sliced olives sprinkled on top after putting the mixture into a bowl.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Fish

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