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Garden Souffle Salad

Dessert.Master's picture
If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle Salad a try and you would just want to make it again and again!
Ingredients
  Lemon gelatin/Lime gelatin 3 Ounce (1 Package Jell-O)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Vinegar/Lemon juice 2 Tablespoon
  Grated onion 1 Tablespoon
  Pepper 1 Dash
  Diced raw cauliflower 1⁄3 Cup (5.33 tbs)
  Shredded carrots 1⁄3 Cup (5.33 tbs)
  Sliced radishes 1⁄3 Cup (5.33 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Chopped watercress 1⁄3 Cup (5.33 tbs)
  Diced green pepper 2 Tablespoon
Directions

Dissolve gelatin and salt in boiling water.
Add cold water, mayonnaise, vinegar, onion, and pepper.
Beat until well blended.
Pour into an 8 inch square pan.
Freeze 15 to 20 minutes, or until firm about 1 inch from edge, but soft in center.
Spoon mixture into bowl and whip until fluffy.
Fold in vegetables.
Pour into 4 cup mold or individual molds.
Chill in refrigerator (not freezing unit) until firm 30 to 60 minutes.
Unmold.
Garnish with salad greens

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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