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Chicken Fricassee

Ingredients
  Stewing chicken/Fryer 4 Pound, cut into pieces
  Salt 2 Teaspoon
  Paprika 1 Teaspoon
  Onions 2 Medium, sliced
  Celery stalks 3 , sliced
  Carrots 2 , pared and sliced
  Bay leaf 1
  Chicken broth 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Noodles 10 Ounce (1 Package, Cooked, Drained)
  Chopped parsley 1 Tablespoon
Directions

Rinse chicken pieces and pat dry.
Season with salt and paprika.
Place sliced vegetables and bay leaf in crock pot place chicken pieces on top of vegetables.
Pour in chicken broth.
Cover and cook on low setting for 8 to 12 hours.
One hour before serving, turn to high setting.
Remove chicken pieces; bone and return meat to crock pot.
Make a smooth paste of flour and water and stir into liquid in crock pot.
Cover and cook until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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