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Chicken Fricassee

  Stewing chicken/Fryer 4 Pound, cut into pieces
  Salt 2 Teaspoon
  Paprika 1 Teaspoon
  Onions 2 Medium, sliced
  Celery stalks 3 , sliced
  Carrots 2 , pared and sliced
  Bay leaf 1
  Chicken broth 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Noodles 10 Ounce (1 Package, Cooked, Drained)
  Chopped parsley 1 Tablespoon

Rinse chicken pieces and pat dry.
Season with salt and paprika.
Place sliced vegetables and bay leaf in crock pot place chicken pieces on top of vegetables.
Pour in chicken broth.
Cover and cook on low setting for 8 to 12 hours.
One hour before serving, turn to high setting.
Remove chicken pieces; bone and return meat to crock pot.
Make a smooth paste of flour and water and stir into liquid in crock pot.
Cover and cook until thickened.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4959 Calories from Fat 1938

% Daily Value*

Total Fat 216 g332.1%

Saturated Fat 61.2 g306%

Trans Fat 0.2 g

Cholesterol 1453.7 mg484.6%

Sodium 5926.3 mg246.9%

Total Carbohydrates 310 g103.2%

Dietary Fiber 26 g104%

Sugars 32.7 g

Protein 423 g846.3%

Vitamin A 537.2% Vitamin C 109%

Calcium 53.2% Iron 148.1%

*Based on a 2000 Calorie diet

Chicken Fricassee Recipe