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French Chocolate

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This french chocolate can be prepared at home with bitter chocolate whipping cream and milk as the main ingredients. Flavored with vanilla, the french chocolate is cooked and stirred in with milk to serve and can be presented as dessert.
  Bitter chocolate square 2 1⁄2
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Vanilla 1 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
  Milk 4 Cup (64 tbs), heated

Cook the chocolate with water until thick, stirring to prevent sticking.
Add sugar and salt.
Bring to a boil; remove from heat.
Add vanilla.
Fold in whipped cream.
Place a generous spoonful of sauce in serving cup.
Add hot milk to fill cup.
Stir until mixed.
(Sauce can be made ahead of time and stored in refrigerator.)

Recipe Summary

Holiday, Party

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2277 Calories from Fat 1248

% Daily Value*

Total Fat 139 g213.3%

Saturated Fat 69.9 g349.4%

Trans Fat 0 g

Cholesterol 421.8 mg140.6%

Sodium 825.8 mg34.4%

Total Carbohydrates 202 g67.3%

Dietary Fiber 0 g

Sugars 162.6 g

Protein 33 g66.9%

Vitamin A 18.4% Vitamin C

Calcium 115.7% Iron 1.7%

*Based on a 2000 Calorie diet


French Chocolate Recipe