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Spiced Lobster Souffle

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This Lobster Souffle surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of lobster and herbs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this one!!
  Butter 3 Tablespoon
  Onion 1 Small, chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Hot milk 1 Cup (16 tbs)
  Lobster meat 1 Cup (16 tbs), diced (Cooked Or Canned)
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Red pepper sauce 2 Dash
  Dried dill weed 1⁄2 Teaspoon
  Egg yolks 4
  Egg whites 5
  Lemon juice 1 Tablespoon

Melt butter in a saucepan and add onion.
Cook, stirring, 1 to 2 minutes; do not brown.
Stir in flour.
Gradually add milk, stirring after each addition until smooth.
Cook until sauce is thick.
Add lobster, salt, mustard, red pepper sauce and dillweed.
Cook, stirring, until mixture is heated through.
Beat egg yolks until thick and lemon colored; add a little of the hot sauce to yolks.
Gradually add yolks to the sauce, stirring constantly.
Beat egg whites with lemon juice until stiff enough to hold a rounded peak.
Thoroughly fold 1/4 of the beaten egg whites into the sauce.
Gently fold in remaining egg whites.
Pour the mixture into a buttered 1 1/2 quart souffle dish and smooth top.
Bake in a preheated 350° oven 45 minutes.
Serve at once.

Recipe Summary

Side Dish

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Spiced Lobster Souffle Recipe