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French Style Green Beans With Water Chestnuts

Charles.Durand's picture
Ingredients
  Canned water chestnuts 5 Ounce, drained, sliced and slivered
  Chopped onion 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 3
  Lemon juice 2 Tablespoon
  Soy sauce 1 Teaspoon
  Green beans 1 Pound, frenched, cooked and drained
Directions

Brown water chestnuts and onion in hot butter in a large skillet.
Stir in a mixture of salt, pepper, lemon juice, and soy sauce.
Heat thoroughly.
Toss sauce with hot beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Bean

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Average: 4.2 (21 votes)

1 Comment

Brian Jones's picture
This recipe certainly adds a new twist to French green beans. I found the slicing of the water chestnuts wasn't easy - then as for silvering them... The lemon and soya sauce flavours get absorbed into the water chesnuts, which is great. I made the amount of 'sauce' recommended with only 500g of beans which probably changed the balance - but I enjoy water chesnuts - until it comes to silvering them.