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  Unbleached flour 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs), cold
  Ice water 3 Tablespoon

In a mixing bowl stir together the flour, sugar, and salt.
Cut in cold butter till the mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
Form dough into a ball.
Wrap and chill dough for 1 hour.
Roll out and bake as directed for Cranberry Orange Tart.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1660 Calories from Fat 819

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 58.1 g290.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 260 mg10.8%

Total Carbohydrates 185 g61.5%

Dietary Fiber 5.5 g21.9%

Sugars 30.6 g

Protein 22 g43.7%

Vitamin A 56.2% Vitamin C

Calcium 5.9% Iron 52.4%

*Based on a 2000 Calorie diet

French Pastry Recipe