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French Pastry

Grannys.kitchen's picture
Ingredients
  Unbleached flour 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs), cold
  Ice water 3 Tablespoon
Directions

In a mixing bowl stir together the flour, sugar, and salt.
Cut in cold butter till the mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
Form dough into a ball.
Wrap and chill dough for 1 hour.
Roll out and bake as directed for Cranberry Orange Tart.

Recipe Summary

Cuisine: 
French
Course: 
Dessert

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