Sole French Style
29 Aug 2009
|Grated onion||3 Tablespoon|
|Sliced mushrooms||1⁄2 Pound|
|Red wine||1 Tablespoon|
Wash the fish, wipe dry and lay them on a well buttered baking dish.
Sprinkle salt and pepper on both sides offish and add grated onion, sliced mushrooms and wine, pouring the ingredients over the fish.
Bake 15 minutes in a hot oven 400Â°F (200Â°C).
Sole French Style Recipe