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Sole French Style

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Ingredients
  Sole fillets 4
  Butter 4 Tablespoon
  Grated onion 3 Tablespoon
  Sliced mushrooms 1⁄2 Pound
  Burgundy 4 Tablespoon
  Red wine 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash the fish, wipe dry and lay them on a well buttered baking dish.
Sprinkle salt and pepper on both sides offish and add grated onion, sliced mushrooms and wine, pouring the ingredients over the fish.
Bake 15 minutes in a hot oven 400°F (200°C).

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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