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Double Salmon Terrine

Canadian.Recipes's picture
Ingredients
  Salmon 2 Can (20 oz), drained
  Smoked salmon 1⁄2 Pound, diced
  Chopped fresh parsley 25 Milliliter (2 Tablespoon)
  Green onions 3 , chopped
  Dried tarragon 1 Teaspoon (5 Milliliters)
  Butter 1⁄2 Cup (8 tbs), softened (125 Milliliters)
  Mayonnaise 1⁄2 Cup (8 tbs) (125 Milliliters)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Lemon juice 1⁄2 Teaspoon (2 Milliliters)
Directions

Flake salmon, discarding skin and bones.
In bowl, gently combine flaked and smoked salmon, parsley, onions and tarragon.
In separate bowl, beat together butter, mayonnaise, mustard, lemon juice and pepper; add salmon mixture and gently combine.
Line 8 x 4 inch (1.5 L) loaf pan with plastic wrap; spoon in salmon mixture and cover with plastic wrap.
Refrigerate for about 3 hours or until firm. (Terrine can be refrigerated for up to 5 days or wrapped and frozen for up to 1 month.)
Unmould and serve in slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Seafood
Interest: 
Party

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 1865

% Daily Value*

Total Fat 209 g322%

Saturated Fat 71.2 g355.8%

Trans Fat 0 g

Cholesterol 667.5 mg222.5%

Sodium 2699.9 mg112.5%

Total Carbohydrates 8 g2.5%

Dietary Fiber 3 g12%

Sugars 1.1 g

Protein 159 g318.3%

Vitamin A 148.6% Vitamin C 88.9%

Calcium 23.9% Iron 56.5%

*Based on a 2000 Calorie diet

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Double Salmon Terrine Recipe