|Seasoned mashed potatoes||4 Cup (64 tbs) (Hot)|
|Egg yolks/1 whole egg beaten||2|
|Melted butter/Margarine||4 Tablespoon|
Combine hot mashed potatoes and egg yolks; beat thoroughly.
Spoon into small mounds or fill the mixture into a pastry bag drop equal portion onto a baking sheet.
Brush potatoes with melted butter.
Bake at 450°F about 10 minutes., or until browned.
With spatula carefully remove potatoes to serving plate.
Serving size: Complete recipe
Calories 3677 Calories from Fat 499
% Daily Value*
Total Fat 57 g87.1%
Saturated Fat 33.7 g168.4%
Trans Fat 0 g
Cholesterol 499.2 mg166.4%
Sodium 808.9 mg33.7%
Total Carbohydrates 750 g249.9%
Dietary Fiber 78.8 g315.1%
Sugars 0.2 g
Protein 84 g168.1%
Vitamin A 38.6% Vitamin C 590.9%
Calcium 5.3% Iron 4.6%
*Based on a 2000 Calorie diet