You are here

Duchess Potatoes

Charles.Durand's picture
Ingredients
  Seasoned mashed potatoes 4 Cup (64 tbs) (Hot)
  Egg yolks/1 whole egg beaten 2
  Melted butter/Margarine 4 Tablespoon
Directions

Combine hot mashed potatoes and egg yolks; beat thoroughly.
Spoon into small mounds or fill the mixture into a pastry bag drop equal portion onto a baking sheet.
Brush potatoes with melted butter.
Bake at 450°F about 10 minutes., or until browned.
With spatula carefully remove potatoes to serving plate.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.420835
Average: 4.4 (12 votes)