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Duchess Potatoes

Charles.Durand's picture
Ingredients
  Seasoned mashed potatoes 4 Cup (64 tbs) (Hot)
  Egg yolks/1 whole egg beaten 2
  Melted butter/Margarine 4 Tablespoon
Directions

Combine hot mashed potatoes and egg yolks; beat thoroughly.
Spoon into small mounds or fill the mixture into a pastry bag drop equal portion onto a baking sheet.
Brush potatoes with melted butter.
Bake at 450°F about 10 minutes., or until browned.
With spatula carefully remove potatoes to serving plate.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3677 Calories from Fat 499

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 33.7 g168.4%

Trans Fat 0 g

Cholesterol 499.2 mg166.4%

Sodium 808.9 mg33.7%

Total Carbohydrates 750 g249.9%

Dietary Fiber 78.8 g315.1%

Sugars 0.2 g

Protein 84 g168.1%

Vitamin A 38.6% Vitamin C 590.9%

Calcium 5.3% Iron 4.6%

*Based on a 2000 Calorie diet

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Duchess Potatoes Recipe