Blender Hollandaise Sauce
|Lemon juice||2 Teaspoon|
|Cayenne pepper||1 Dash|
|Sweet butter||1⁄4 Pound|
Combine the yolks, lemon juice, salt and cayenne in a blender jar.
Turn the blender on, then quickly off to blend ingredients.
Heat the butter in a pan until bubbly.
Turn the blender on high.
Pour in the hot butter in a slow but steady stream.
As soon as the butter is mixed in, turn the blender off.
To make this sauce in a double boiler, melt the butter over gently simmering water.
Stir the yolks, lemon juice, salt and cayenne together to blend; beat into the melted butter and stir constantly until thickened.
If the sauce curdles, beat in a tablespoon or 2 of hot water.
Serve with asparagus or broccoli, fish or chicken.
Serving size: Complete recipe
Calories 959 Calories from Fat 916
% Daily Value*
Total Fat 104 g160%
Saturated Fat 62.6 g312.8%
Trans Fat 0 g
Cholesterol 799.1 mg266.4%
Sodium 1003.2 mg41.8%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.13 g0.5%
Sugars 0.6 g
Protein 8 g16.4%
Vitamin A 72.3% Vitamin C 8.1%
Calcium 8.7% Iron 7.1%
*Based on a 2000 Calorie diet