You are here

Blender Hollandaise Sauce's picture
  Egg yolks 3
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Sweet butter 1⁄4 Pound

Combine the yolks, lemon juice, salt and cayenne in a blender jar.
Turn the blender on, then quickly off to blend ingredients.
Heat the butter in a pan until bubbly.
Turn the blender on high.
Pour in the hot butter in a slow but steady stream.
As soon as the butter is mixed in, turn the blender off.
To make this sauce in a double boiler, melt the butter over gently simmering water.
Stir the yolks, lemon juice, salt and cayenne together to blend; beat into the melted butter and stir constantly until thickened.
If the sauce curdles, beat in a tablespoon or 2 of hot water.
Serve with asparagus or broccoli, fish or chicken.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 916

% Daily Value*

Total Fat 104 g160%

Saturated Fat 62.6 g312.8%

Trans Fat 0 g

Cholesterol 799.1 mg266.4%

Sodium 1003.2 mg41.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.13 g0.5%

Sugars 0.6 g

Protein 8 g16.4%

Vitamin A 72.3% Vitamin C 8.1%

Calcium 8.7% Iron 7.1%

*Based on a 2000 Calorie diet

1 Comment

Patty Wolfe's picture
Blender Hollandaise Sauce Recipe