|Potatoes||8 Medium, pared, and thinly sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Dry potato slices thoroughly with absorbent paper.
Arrange even layers of potatoes in a buttered 2-quart baking dish; overlap slices about 1/4 inch.
Sprinkle each layer with a mixture of salt and pepper and dot with some of the butter and season with parsley.
Bake at 425°F 40 to 60 minutes, or until potatoes are tender and golden brown.
Serving size: Complete recipe
Calories 1872 Calories from Fat 812
% Daily Value*
Total Fat 92 g142.3%
Saturated Fat 58.1 g290.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 95.4 mg4%
Total Carbohydrates 255 g85%
Dietary Fiber 30.5 g121.8%
Sugars 10.9 g
Protein 29 g57.8%
Vitamin A 56.8% Vitamin C 454.5%
Calcium 19.3% Iron 60.1%
*Based on a 2000 Calorie diet