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Potatoes Anna

Charles.Durand's picture
Ingredients
  Potatoes 8 Medium, pared, and thinly sliced
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Dry potato slices thoroughly with absorbent paper.
Arrange even layers of potatoes in a buttered 2-quart baking dish; overlap slices about 1/4 inch.
Sprinkle each layer with a mixture of salt and pepper and dot with some of the butter and season with parsley.
Bake at 425°F 40 to 60 minutes, or until potatoes are tender and golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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