|Sifted pastry flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Beat eggs until foamy.
Add sugar, salt, flour and milk.
Continue to beat until smooth.
Have (about 1 tablespoon) shortening hot in 7 inch frying pan.
Pour in enough batter to thinly cover the bottom of the frying pan.
(The thinner the pancakes the tastier).
Bake until brown on one side, then turn over.
When done, spread with raspberry jam or any other tart jam, and roll up tightly.
Melt fresh shortening in frying pan for each pancake until batter is used.
Serving size: Complete recipe
Calories 990 Calories from Fat 254
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 10.6 g52.9%
Trans Fat 0 g
Cholesterol 868.5 mg289.5%
Sodium 628.7 mg26.2%
Total Carbohydrates 141 g47%
Dietary Fiber 2.1 g8.5%
Sugars 43.8 g
Protein 43 g85.4%
Vitamin A 24.1% Vitamin C
Calcium 37.9% Iron 71.6%
*Based on a 2000 Calorie diet