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French Almond Brownies

Francis.Rafael's picture
French Almond Brownies makes the best bet to add to your party menu. Rich with the flavors of chocolate and almonds, this French Almond Brownies is pretty easy to prepare too. Just give this yummy French Almond Brownies a try.
Ingredients
  Chocolate square 2
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Confectioner's sugar 1 Cup (16 tbs)
  Milk 1 Tablespoon
  Almond extract 1 Tablespoon
  Almond extract 1⁄4 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chocolate square 1
  Butter 1 Tablespoon
Directions

Melt chocolate and butter over hot water.
Beat eggs and sugar until frothy, then add to chocolate mixture.
Add remaining ingredients to chocolate mixture.
Pour into greased 9" pie pan.
Bake for 20-25 minutes at 350°.
Do not overbake.
Cool well.
Prepare frosting.
When brownies are well cooled, frost.
Melt glaze in a small saucepan, then cool.
Drizzle over the frosted brownies in a lattice fashion.
Refrigerate for at least 1 hour before serving.
Keep any leftovers refrigerated.
Make about 10-12 pie-shaped servings.
(This is quite rich.) (Peppermint extract may be substituted.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked

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