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Chive Potato Souffle

herbal.chef's picture
Ingredients
  Shredded sharp cheddar cheese 3⁄4 Cup (12 tbs)
  Mashed potatoes 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Chives 3 Tablespoon, chopped
  Eggs 3 , separated
Directions

Preheat the oven to 350 degrees.
Combine the shredded cheese with the mashed potatoes, sour cream and seasonings.
Beat the egg whites until stiff but still moist; set aside.
Beat the egg yolks until smooth and add them to the potato mixture.
Whip until light.
Fold in the beaten egg whites and pour into a buttered one and one half quart casserole.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian

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