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Chive Potato Souffle

herbal.chef's picture
  Shredded sharp cheddar cheese 3⁄4 Cup (12 tbs)
  Mashed potatoes 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Chives 3 Tablespoon, chopped
  Eggs 3 , separated

Preheat the oven to 350 degrees.
Combine the shredded cheese with the mashed potatoes, sour cream and seasonings.
Beat the egg whites until stiff but still moist; set aside.
Beat the egg yolks until smooth and add them to the potato mixture.
Whip until light.
Fold in the beaten egg whites and pour into a buttered one and one half quart casserole.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2356 Calories from Fat 576

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 32.9 g164.7%

Trans Fat 0 g

Cholesterol 769.2 mg256.4%

Sodium 4174.1 mg173.9%

Total Carbohydrates 384 g128.1%

Dietary Fiber 40.5 g162.1%

Sugars 6 g

Protein 83 g166.2%

Vitamin A 85% Vitamin C 340.7%

Calcium 84.9% Iron 20.5%

*Based on a 2000 Calorie diet


Chive Potato Souffle Recipe