Chive Potato Souffle
|Shredded sharp cheddar cheese||3⁄4 Cup (12 tbs)|
|Mashed potatoes||2 Cup (32 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Chives||3 Tablespoon, chopped|
|Eggs||3 , separated|
Preheat the oven to 350 degrees.
Combine the shredded cheese with the mashed potatoes, sour cream and seasonings.
Beat the egg whites until stiff but still moist; set aside.
Beat the egg yolks until smooth and add them to the potato mixture.
Whip until light.
Fold in the beaten egg whites and pour into a buttered one and one half quart casserole.
Serving size: Complete recipe
Calories 2356 Calories from Fat 576
% Daily Value*
Total Fat 65 g99.9%
Saturated Fat 32.9 g164.7%
Trans Fat 0 g
Cholesterol 769.2 mg256.4%
Sodium 4174.1 mg173.9%
Total Carbohydrates 384 g128.1%
Dietary Fiber 40.5 g162.1%
Sugars 6 g
Protein 83 g166.2%
Vitamin A 85% Vitamin C 340.7%
Calcium 84.9% Iron 20.5%
*Based on a 2000 Calorie diet