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Classic Carrots Lyonnaise

Ingredients
  Chicken bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Onions 2 , sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Carrots 6 , pared and cut into julienne strips
  Sugar 2 Tablespoon
Directions

Dissolve bouillon cube in boiling water; set aside.
In large skillet, saute onions in butter, stirring to separate rings and prevent browning.
Stir flour and salt into slightly cooled bouillon; add to onions and cook until thickened.
Combine carrots and onion sauce in crock pot, stirring to coat carrots.
Cover and cook on high setting for 1 hour, then turn to low setting, for 2 to 6 hours.
Before serving, add sugar to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 412

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1696.5 mg70.7%

Total Carbohydrates 103 g34.4%

Dietary Fiber 15.3 g61.2%

Sugars 59 g

Protein 8 g16.9%

Vitamin A 1251% Vitamin C 69.8%

Calcium 20.7% Iron 13.3%

*Based on a 2000 Calorie diet

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Classic Carrots Lyonnaise Recipe