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Shrimp Bisque

Yogurt.Cooks's picture
This shrimp bisque is prepared with herbs and cooked shrimp. Prepared with a base of yogurta and milk along with tomato paste for taste, the shrimp bisque is flavored with basil or thyme and is seasoned to taste. it is best served with lemon sliced and chives for garnish.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, minced
  Minced green pepper 2 Tablespoon
  Flour 2 Tablespoon
  Tomato paste 2 Tablespoon
  Light cream/Milk 2 Cup (32 tbs)
  Cleaned cooked shrimp 3⁄4 Pound
  Plain yogurt 16 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a saucepan; add onion and green pepper and saute until tender.
Mix in flour, to-mato paste and cream; cook over low heat, stir-ring, until sauce becomes thickened and smooth.
Add basil, salt and pepper; cook about 5 minutes.
Stir in shrimp and yogurt; heat thoroughly.
Serve garnished with lemon slices and chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Party
Servings: 
6

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Average: 4.2 (20 votes)