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Chicken Marengo

Meal.Mates's picture
Chicken Marengo is a yummy chicken preparation that will definitely be a winner at the next party you host. I served the Chicken Marengo last week for my husband's colleagues and they loved it. Don’t miss this one out.
  Chicken joints 8
  Ground pepper To Taste
  Flour 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Butter 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Bouquet garni 1 (Parsley, Thyme, Bay Leaf)
  White wine 1 Cup (16 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Tomatoes 2 Large, peeled and quartered
  Mushrooms 12
  Chopped parsley 1 Tablespoon
  Salt To Taste

Sprinkle chicken with salt and pepper and coat lightly with flour. Heat oil and butter in a large frying pan and brown chicken over high heat until golden on all sides, turning frequently. Transfer to a flameproof casserole and add garlic, bouquet garni, white wine, brandy and tomatoes. Cover casserole tightly and cook gently for 30 minutes, turning chicken pieces several times with wooden spoon. Add mushrooms and cook for 10 minutes longer or until chicken is tender. Adjust seasoning and discard bouquet garni. Serve in casserole, sprinkled with chopped parsley. The dish may be served with french bread fried in butter or with boiled rice

Recipe Summary

Main Dish

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Chicken Marengo Recipe