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French Cream Pie

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Ingredients
  White sugar 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Egg 1 , beaten
Directions

Mix first five ingredients together, add beaten egg.
Cook in double boiler till thick, remove from stove.
Add 1 teaspoon soda.
Spread in a baked pie shell.
Chill.
Cover with whipped cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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