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French Cream Pie

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Ingredients
  White sugar 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Egg 1 , beaten
Directions

Mix first five ingredients together, add beaten egg.
Cook in double boiler till thick, remove from stove.
Add 1 teaspoon soda.
Spread in a baked pie shell.
Chill.
Cover with whipped cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 451

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 28.1 g140.7%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 274.1 mg11.4%

Total Carbohydrates 357 g118.9%

Dietary Fiber 8.1 g32.5%

Sugars 314.9 g

Protein 17 g34.4%

Vitamin A 31.5% Vitamin C 10.5%

Calcium 39.7% Iron 28.6%

*Based on a 2000 Calorie diet

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French Cream Pie Recipe