Yogurt French Dressing
|Plain yogurt||8 Ounce, chilled|
|Olive oil||2 Tablespoon|
|Lemon juice/To taste salt and freshly ground white pepper to taste||2 Tablespoon, squeezed and strained|
Combine all ingredients in small bowl.
Beat until thoroughly blended.
Taste and adjust seasoning.
Note: Lime juice or wine vinegar may be substi-tuted for lemon juice.
Variations: Garlic Yogurt French Dressing: Add 1 medium clove garlic, crushed.
Onion Yogurt French Dressing: Add 2 table-spoons minced shallots, mild onion or scallions.
Herb Yogurt French Dressing: Add minced fresh oAcrushed dried herbs such as basil, dill, chives, parsley, tarragon and oregano, alone or in com-patible combinations.
Paprika Yogurt French Dressing: Add 1/2 tea spoon sweet Hungarian paprika or to taste.
Curry Yogurt French Dressing: Add 1 teaspoon curry powder or to taste, 2 tablespoons minced scallions and, if desired, 2 tablespoons peeled, minced and deseeded tomato.
Very good with seafood, chicken, meats or vegetables.
Egg and Olive Yogurt French Dressing: Add 2 hard-cooked eggs, chopped and 8 pimiento-stuffed green olives, chopped.