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Almond Flakes Normandy

Gary.Parker's picture
Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Toasted blanched almonds 1⁄2 Cup (8 tbs) (Grated Or Finely Chopped)
  Confectioner's sugar 3⁄4 Cup (12 tbs)
  Grains 1 Teaspoon
  Egg white 1
  Almond extract 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Sugar 4 Tablespoon
Directions

Cut butter into flour until particles are the size of rice kernels.
Blend in almonds, confectioners' sugar, and salt.
Beat the egg white and extract until frothy; add to flour sugar mixture, mixing until a soft dough is formed.
Shape dough into a ball; knead lightly with fingertips until mixture holds together.
Chill dough thoroughly.
Roll a third of dough at a time 1/8 inch thick between sheets of waxed paper.
Cut with a 2-inch round cutter.
Transfer to ungreased cookie sheets; brush tops with egg yolk and sprinkle each with 1/4 tea spoon sugar.
Bake at 300F for 18 to 20 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2661 Calories from Fat 1399

% Daily Value*

Total Fat 157 g242%

Saturated Fat 80.7 g403.7%

Trans Fat 0 g

Cholesterol 507.6 mg169.2%

Sodium 95.3 mg4%

Total Carbohydrates 286 g95.4%

Dietary Fiber 10.8 g43.3%

Sugars 150 g

Protein 36 g71%

Vitamin A 79.3% Vitamin C

Calcium 20.3% Iron 55.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Almond Flakes Normandy Recipe