You are here

Almond Flakes Normandy

Gary.Parker's picture
<p><a href="http://www.flickr.com/photos/yosoynuts/3188793652/">Image Credit</a></p>
Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Toasted blanched almonds 1⁄2 Cup (8 tbs) (Grated Or Finely Chopped)
  Confectioner's sugar 3⁄4 Cup (12 tbs)
  Grains 1 Teaspoon
  Egg white 1
  Almond extract 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Sugar 4 Tablespoon
Directions

Cut butter into flour until particles are the size of rice kernels.
Blend in almonds, confectioners' sugar, and salt.
Beat the egg white and extract until frothy; add to flour sugar mixture, mixing until a soft dough is formed.
Shape dough into a ball; knead lightly with fingertips until mixture holds together.
Chill dough thoroughly.
Roll a third of dough at a time 1/8 inch thick between sheets of waxed paper.
Cut with a 2-inch round cutter.
Transfer to ungreased cookie sheets; brush tops with egg yolk and sprinkle each with 1/4 tea spoon sugar.
Bake at 300F for 18 to 20 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

Rate It

Your rating: None
4.323075
Average: 4.3 (13 votes)

1 Comment

Anonymous's picture
It's cool and good but for how many people is it for and if you double that, triple, that, or even quadruple that, do we double, triple or quadruple the ingredients?