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Almond Flakes Normandy

Gary.Parker's picture
  Butter 2⁄3 Cup (10.67 tbs)
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Toasted blanched almonds 1⁄2 Cup (8 tbs) (Grated Or Finely Chopped)
  Confectioner's sugar 3⁄4 Cup (12 tbs)
  Grains 1 Teaspoon
  Egg white 1
  Almond extract 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Sugar 4 Tablespoon

Cut butter into flour until particles are the size of rice kernels.
Blend in almonds, confectioners' sugar, and salt.
Beat the egg white and extract until frothy; add to flour sugar mixture, mixing until a soft dough is formed.
Shape dough into a ball; knead lightly with fingertips until mixture holds together.
Chill dough thoroughly.
Roll a third of dough at a time 1/8 inch thick between sheets of waxed paper.
Cut with a 2-inch round cutter.
Transfer to ungreased cookie sheets; brush tops with egg yolk and sprinkle each with 1/4 tea spoon sugar.
Bake at 300F for 18 to 20 minutes.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2661 Calories from Fat 1399

% Daily Value*

Total Fat 157 g242%

Saturated Fat 80.7 g403.7%

Trans Fat 0 g

Cholesterol 507.6 mg169.2%

Sodium 95.3 mg4%

Total Carbohydrates 286 g95.4%

Dietary Fiber 10.8 g43.3%

Sugars 150 g

Protein 36 g71%

Vitamin A 79.3% Vitamin C

Calcium 20.3% Iron 55.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
It's cool and good but for how many people is it for and if you double that, triple, that, or even quadruple that, do we double, triple or quadruple the ingredients?
Almond Flakes Normandy Recipe