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Duchess Potatoes

Jenny.Carolina's picture
Ingredients
  Salt To Taste
  Paprika To Taste
Directions

Mix riced potato, fat and beaten yolks of eggs, reserving a little of the yolk for brushing the cakes.
Add a little salt and paprika.
Shape by means of a pastry bag and tube into leaves, crowns, pyramids, etc.
Brush over with beaten egg yolk to which one teaspoon of water has been added.
Brown in a hot oven (400°-450° F.).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 387.9 mg16.2%

Total Carbohydrates 0.56 g0.19%

Dietary Fiber 0.37 g1.5%

Sugars 0.1 g

Protein 0.15 g0.3%

Vitamin A 10.5% Vitamin C 1.2%

Calcium 0.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Duchess Potatoes Recipe