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Quick French Dressing

Charles.Durand's picture
Ingredients
  Vinegar 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Bring the vinegar and garlic to boiling in a small saucepan; strain mixture into a screw-top jar.
Add salt, pepper, and dry mustard (add sugar if desired).
Cover tightly and shake well.
Add desired amount of salad oil or olive oil to a portion of the vinegar mixture just before salad dressing is needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Quick

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