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Quick French Dressing

Charles.Durand's picture
Ingredients
  Vinegar 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Bring the vinegar and garlic to boiling in a small saucepan; strain mixture into a screw-top jar.
Add salt, pepper, and dry mustard (add sugar if desired).
Cover tightly and shake well.
Add desired amount of salad oil or olive oil to a portion of the vinegar mixture just before salad dressing is needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Quick

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 60 Calories from Fat 0

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2912.6 mg121.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.5 g2%

Sugars 0.1 g

Protein 0.75 g1.5%

Vitamin A 0.01% Vitamin C 3.1%

Calcium 3.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Quick French Dressing Recipe