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Carrots Lyonnaise

Charles.Durand's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Thinly sliced carrots 1 Pound (3 Cups)
  Chopped onion 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste (Few Grains)
Directions

Heat butter in a saucepan.
Add carrots and remaining ingredients.
Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 438 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 811.3 mg33.8%

Total Carbohydrates 53 g17.5%

Dietary Fiber 13.6 g54.4%

Sugars 28.2 g

Protein 5 g10%

Vitamin A 1531.7% Vitamin C 52.9%

Calcium 17.2% Iron 9.3%

*Based on a 2000 Calorie diet

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Carrots Lyonnaise Recipe