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Oyster Bisque

creative.chef's picture
Oyster Bisque is an amazingly delicious version. An easy to make bisque recipe, you will simply find this Oyster Bisque both mouth-watering and amazingly tempting.
  Large oysters 24 (Use Fresh Ones)
  Water 1 Cup (16 tbs) (Use Scant Amount)
  Onions 2 Medium
  Butter 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Paprika 1⁄4 Teaspoon
  Finely chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste

1 Open the oysters, retain their juice but discard the shells. Soak the oysters in the water and their juice. Peel and finely chop the onions.
2 Heat 3 tablespoons butter in a pan. Add the onions and saute slowly until they are just beginning to brown. Add the flour and stir with a wooden spoon for 3 minutes. Add one-third of the milk, stir again and cook for 2 minutes.
3 Drain the oysters, keeping the liquid in which they were soaked, and cut them into small pieces.
4 Mix the onion sauce with the rest of the milk and the soaking liquid in a double boiler. Season with salt and pepper to taste.
5 Add the oysters to the pan and leave 20 minutes over low heat, taking care the mixture does not boil. Add the chopped parsley.
6 Just before serving, stir in the rest of the butter and the paprika. Serve at once

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Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 172.8 mg57.6%

Sodium 437.9 mg18.2%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.3 g9.3%

Sugars 11.9 g

Protein 31 g62.2%

Vitamin A 39.8% Vitamin C 63.9%

Calcium 21.9% Iron 79.3%

*Based on a 2000 Calorie diet

Oyster Bisque Recipe