You are here

Beef Burgundy

Ingredients
  Cubed beef 3 Pound
  Cream of mushroom soup 2 Can (20 oz)
  Water 10 Ounce (1 Soup Can)
  Burgundy 1⁄2 Ounce (0.5 Soup Can)
  Dry onion soup mix 1 Tablespoon (1 Envelope)
Directions

Place the beef in a large roasting pan or Dutch oven.
Combine the soup, water, burgundy, onion soup mix and mushrooms in a bowl and mix well.
Pour the soup mixture over the beef.
Bake at 350 degrees (325 degrees for a glass dish), covered, for 3 hours or until tender.
Serve over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 105.5 mg35.2%

Sodium 699.6 mg29.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.12 g0.5%

Sugars 1.1 g

Protein 36 g72.5%

Vitamin A 0.4% Vitamin C 0.11%

Calcium 1.8% Iron 23.3%

*Based on a 2000 Calorie diet

0 Comments

Beef Burgundy Recipe