|Cubed beef||3 Pound|
|Cream of mushroom soup||2 Can (20 oz)|
|Water||10 Ounce (1 Soup Can)|
|Burgundy||1⁄2 Ounce (0.5 Soup Can)|
|Dry onion soup mix||1 Tablespoon (1 Envelope)|
Place the beef in a large roasting pan or Dutch oven.
Combine the soup, water, burgundy, onion soup mix and mushrooms in a bowl and mix well.
Pour the soup mixture over the beef.
Bake at 350 degrees (325 degrees for a glass dish), covered, for 3 hours or until tender.
Serve over noodles or rice.