|Cubed beef||3 Pound|
|Cream of mushroom soup||2 Can (20 oz)|
|Water||10 Ounce (1 Soup Can)|
|Burgundy||1⁄2 Ounce (0.5 Soup Can)|
|Dry onion soup mix||1 Tablespoon (1 Envelope)|
Place the beef in a large roasting pan or Dutch oven.
Combine the soup, water, burgundy, onion soup mix and mushrooms in a bowl and mix well.
Pour the soup mixture over the beef.
Bake at 350 degrees (325 degrees for a glass dish), covered, for 3 hours or until tender.
Serve over noodles or rice.
Calories 399 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 105.5 mg35.2%
Sodium 699.6 mg29.2%
Total Carbohydrates 6 g2%
Dietary Fiber 0.12 g0.5%
Sugars 1.1 g
Protein 36 g72.5%
Vitamin A 0.4% Vitamin C 0.11%
Calcium 1.8% Iron 23.3%
*Based on a 2000 Calorie diet