You are here

Bed And Breakfast French Toast

Bed And Breakfast French Toast is a delicious recipe which I always love to have. I bet, once you have this Bed And Breakfast French Toast, you will always crave for some more.
Ingredients
  French bread loaf 1
  Cream cheese 8 Ounce, softened
  Eggs 8 Small, beaten
  Maple syrup 1⁄2 Cup (8 tbs)
  Half and half 2 1⁄2 Cup (40 tbs)
  Ground cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (About 0.5 Stick)
Directions

Cut the bread in half lengthwise.
Spread the cream cheese evenly over the cut sides.
Cut into cubes and arrange in a 9xl3 inch baking dish.
Combine the eggs, the 1/2 cup maple syrup and half-and-half in a bowl; mix well.
Pour the egg mixture evenly over the bread cubes and sprinkle with cinnamon.
Chill, covered, for 8 to 10 hours.
Bake the next morning at 350 degrees for 1 hour.
Combine the butter and the 1/4 cup maple syrup in a small saucepan over medium heat.
Heat until butter melts, stirring frequently.
Do not boil.
Drizzle over the baked casserole.
Add more syrup if you prefer a sweeter dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
10

Rate It

Your rating: None
3.916665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 200.1 mg66.7%

Sodium 255.4 mg10.6%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.3 g5.3%

Sugars 10.5 g

Protein 10 g20.6%

Vitamin A 18.6% Vitamin C 0.94%

Calcium 13.1% Iron 11.1%

*Based on a 2000 Calorie diet

0 Comments

Bed And Breakfast French Toast Recipe