|Smoked mackerel fillets||4|
|Lemon||1 , juiced|
|Cream cheese||1⁄4 Pound (About 100 Grams Or 2/3 Cup)|
|Butter||1⁄2 Pound, melted (About 223 Grams Or 1 Cup)|
|Stuffed green olives||1 Ounce, sliced (About 25 Grams)|
1 Skin and flake the mackerel fillets.
Put the fish, lemon juice, cream cheese and melted butter in a blender and blend to a puree.
(Alternatively, mash the fillets with a fork and pass them through a sieve before blending them with the lemon juice, cream cheese and butter.) Season to taste.
2 Pour the puree into a 450 g (1 lb) loaf tin (pan) or suitable serving dish.
Smooth the top with a knife and decorate with the sliced olives.
Chill and serve garnished with a slice of lemon.