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Warm Brie And Berry Dip

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Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Sourdough bread 1 (Round Loaf)
  Brie cheese 2 Pound, trimmed and cubed
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs), toasted
  Pine nuts 1⁄2 Cup (8 tbs), toasted
  Blueberries 1⁄2 Cup (8 tbs)
  Raspberries 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350 degrees.
Slice off the top 3/4 inch of the bread loaf and set aside.
Scoop out the center of the loaf to leave a 3/4 inch-thick shell.
Save the scooped-out bread pieces for another use.
Combine the Brie cheese, brown sugar, pecans, pine nuts, blueberries and raspberries in a bowl and mix well.
Fill the bread shell with the berry mixture and cover with the bread lid. Wrap in foil.
Bake for 40 minutes.
Serve warm with a tray of crackers or sliced baguettes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
40

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