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Celery A Aa Grecque

creative.chef's picture
Ingredients
  Celery hearts 4
  Lemons 2 , juiced
  Water 1 Pint (550 Milliliter, 2.5 Cup)
  Olive oil 1⁄4 Pint (150 Milliliter, 5/8 Cup)
  Bay leaf 1
  Peppercorns 12
  Coriander seeds 12
  Salt 1 Pinch
  Mayonnaise 1⁄2 Pint (300 Milliliter, 1.25 Cup)
  Tarragon vinegar 1 Fluid Ounce (30 Milliliter, 2 Tablespoon)
  Anchovy fillets 16
  Black olives 8
Directions

1 Cut each celery heart in half and wash thoroughly.
2 Place the lemon juice, water, oil, bay leaf and seasonings in a pan and bring to the boil.
Add the celery hearts, cover, and simmer until tender.
Drain and cool.
3 Arrange the celery on a dish.
Mix the mayonnaise and vinegar and coat each celery heart.
Deco- rate with the anchovy fillets and olives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Servings: 
8

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