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French Onion Soup With White Vinegar

creative.chef's picture
French Onion Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this French Onion Soup, you will always crave for some more.
  Onions 1⁄2 Pound
  Garlic 1 Clove (5 gm)
  Butter 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Stock 3 1⁄4 Cup (52 tbs)
  Dry white wine 1 Cup (16 tbs)
  Salt and pepper 1
  White bread slices 4 Large
  Cheese 1 Cup (16 tbs), grated
  White vinegar 1⁄4 Cup (4 tbs)
  Eggs 4

1 Peel and chop the onions. Peel and crush the garlic.
2 Melt half the butter in a saute pan. Add the onions and cook them. When they are golden, add the flour and stir with a wooden spoon until the flour browns.
3 Add the stock and the wine, mixing in well. Add the crushed garlic. Cook for about 40 minutes. Adjust the seasoning without stinting on the pepper.
4 Meanwhile, cut the bread into rounds. Toast them or dry in a low oven.
5 Boil some water in a saucepan. Add the vinegar. Break the eggs one by one into a cup, put each carefully into the pan and let them poach just enough to allow them to be removed without breaking. Keep them warm in a dish containing warm water.
6 When the soup is ready, divide it among flameproof bowls.
7 Place a poached egg in each dish. Butter the slices of bread and sprinkle with grated cheese. Put a slice of bread in each bowl and brown quickly under a hot broiler (the eggs must not continue to cook). Serve piping hot.

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French Onion Soup With White Vinegar Recipe