You are here

How To Make Smoked Trout Pate Wrapped In Smoked Trout Slices

goodtoknowcouk's picture
Check out our easy step by step guide to making this tasty treat.
Ingredients
For the pate
  Smoked trout slices 200 Gram
  Cream cheese 200 Gram
  Full fat creme fraiche 200 Milliliter
  Fresh dill leaves 2 Tablespoon, chopped finely
  Tabasco sauce 1 Dash
  Salt and pepper To Taste
  Hot smoked trout fillets 125 Gram
For dressing
  Wholegrain mustard 1 Teaspoon
  Clear honey 1 Tablespoon
  Fresh dill 1 Teaspoon
  Olive oil 1 Teaspoon
  Lemon juice 1 Tablespoon
Other ingredients
  Mixed salad leaves 2 Cup (32 tbs) (to serve)
Directions

GETTING READY
1. Prepare a muffin tray, lined with cling film. Make 4-6 depressions in the muffin pan with cling-film.

MAKING
FOR PATE
2. In a food processor, tip the cream cheese and creme fraiche. Add dill, Tabasco sauce, salt and pepper and grind until smooth. Add in the hot smoked trout and grind briefly until the trout is mixed in.
3. Spoon the cheesy trout mixture into the line muffin tins, and press down to level the surface. Fold the cling-film over the top of each to cover them. Chill the pate for 4 hours, or overnight.
FOR DRESSING
4. In a bowl, add mustard, dill, honey, lemon juice and olive oil and mix well. Keep chilled until ready to use.

FINALIZING
5. On a plate, place a bed of salad leaves. Lift one of the trout pates out of the tins and peel the cling-film away from the base. Invert the pate onto the plate and peel the cling-film from the top. Drizzle over the dressing just before serving.

SERVING
6. Serve the Smoked Trout Pate wraps as a tasty appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Chilling
Ingredient: 
Trout
Interest: 
Party
Restriction: 
High Protein, Low Carb
Preparation Time: 
25 Minutes
Servings: 
3
Pates are always seen as a difficult dish to make but with a video as detailed as the one you are just about to watch, things are guaranteed to become easy and fun. Sue McMohan shares a recipe that is easy to make and yummy to taste. Making pate was never this fun!

Rate It

Your rating: None
3.933335
Average: 3.9 (3 votes)