|Evaporated milk||12 Ounce (1 Can)|
|Lemon gelatin packet||3 Ounce (1 Package)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Lemon juice||3 Tablespoon|
|Grated lemon zest||1|
|Crushed vanilla wafers||2 1⁄2 Cup (40 tbs)|
Chill the can of evaporated milk for 8 to 10 hours.
Dissolve the dry gelatin mix in the boiling water.
Stir in the honey, salt, lemon juice and lemon zest.
Let stand until slightly thickened.
Beat the chilled evaporated milk in a mixing bowl until stiff peaks form.
Beat in the partially thickened gelatin mixture.
Spread half the wafer crumbs in a 9x13 inch baking dish.
Pour the lemon mixture gently and evenly over the crumbs.
Top with the remaining crumbs.
Chill, covered, for about 3 hours.
Serving size: Complete recipe
Calories 1419 Calories from Fat 338
% Daily Value*
Total Fat 37 g56.8%
Saturated Fat 22.3 g111.7%
Trans Fat 2.2 g
Cholesterol 98.6 mg32.9%
Sodium 1224 mg51%
Total Carbohydrates 251 g83.6%
Dietary Fiber 3.7 g14.8%
Sugars 202.2 g
Protein 34 g68.5%
Vitamin A 16.1% Vitamin C 56.9%
Calcium 99.9% Iron 6.2%
*Based on a 2000 Calorie diet