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An easy to make Lemon Bisque. Try it for once and let me know how this Lemon Bisque recipe turns out for you. I bet, you and your loved ones will always crave for it!
  Evaporated milk 12 Ounce (1 Can)
  Lemon gelatin packet 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Lemon juice 3 Tablespoon
  Grated lemon zest 1
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs)

Chill the can of evaporated milk for 8 to 10 hours.
Dissolve the dry gelatin mix in the boiling water.
Stir in the honey, salt, lemon juice and lemon zest.
Let stand until slightly thickened.
Beat the chilled evaporated milk in a mixing bowl until stiff peaks form.
Beat in the partially thickened gelatin mixture.
Spread half the wafer crumbs in a 9x13 inch baking dish.
Pour the lemon mixture gently and evenly over the crumbs.
Top with the remaining crumbs.
Chill, covered, for about 3 hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 338

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 22.3 g111.7%

Trans Fat 2.2 g

Cholesterol 98.6 mg32.9%

Sodium 1224 mg51%

Total Carbohydrates 251 g83.6%

Dietary Fiber 3.7 g14.8%

Sugars 202.2 g

Protein 34 g68.5%

Vitamin A 16.1% Vitamin C 56.9%

Calcium 99.9% Iron 6.2%

*Based on a 2000 Calorie diet


Lemon Bisque Recipe