An easy to make Lemon Bisque. Try it for once and let me know how this Lemon Bisque recipe turns out for you. I bet, you and your loved ones will always crave for it!
12 Ounce (1 Can)
Lemon gelatin packet
3 Ounce (1 Package)
1 1⁄2 Cup (24 tbs)
1⁄3 Cup (5.33 tbs)
Grated lemon zest
Crushed vanilla wafers
2 1⁄2 Cup (40 tbs)
Chill the can of evaporated milk for 8 to 10 hours.
Dissolve the dry gelatin mix in the boiling water.
Stir in the honey, salt, lemon juice and lemon zest.
Let stand until slightly thickened.
Beat the chilled evaporated milk in a mixing bowl until stiff peaks form.
Beat in the partially thickened gelatin mixture.
Spread half the wafer crumbs in a 9x13 inch baking dish.
Pour the lemon mixture gently and evenly over the crumbs.
Top with the remaining crumbs.
Chill, covered, for about 3 hours.