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Fresh Herb Pate

French.Palate's picture
Ingredients
  Cream cheese 6 Ounce (Rich)
  Thick cream 1⁄4 Pint, lightly whipped
  Chopped thyme 1⁄2 Teaspoon, freshly chopped
  Chopped dill 1 Teaspoon, freshly chopped
  Chopped chives 1 Teaspoon, freshly chopped
  Salt To Taste
  Pepper To Taste
Directions

Blend together the cheese and cream.
Stir in the herbs and seasoning.
Turn into a 3/4 pint (2 cups) dish and chill before serving.
Serve with crisp biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Interest: 
Party

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