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Fresh Herb Pate

French.Palate's picture
Ingredients
  Cream cheese 6 Ounce (Rich)
  Thick cream 1⁄4 Pint, lightly whipped
  Chopped thyme 1⁄2 Teaspoon, freshly chopped
  Chopped dill 1 Teaspoon, freshly chopped
  Chopped chives 1 Teaspoon, freshly chopped
  Salt To Taste
  Pepper To Taste
Directions

Blend together the cheese and cream.
Stir in the herbs and seasoning.
Turn into a 3/4 pint (2 cups) dish and chill before serving.
Serve with crisp biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Interest: 
Party

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4.346155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 904

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 60.5 g302.4%

Trans Fat 0 g

Cholesterol 351.5 mg117.2%

Sodium 991.3 mg41.3%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.61 g2.4%

Sugars 5.7 g

Protein 13 g26.1%

Vitamin A 92.8% Vitamin C 19.8%

Calcium 27% Iron 8.5%

*Based on a 2000 Calorie diet

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Fresh Herb Pate Recipe