You are here

French Dressing Antillaise For Salads

Gourmet.station's picture
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm)
  Tarragon/Dill / oregano To Taste
  Parsley sprigs 5
  Scallions 2 , finely chopped (Green Onion)
  Wine vinegar 1 Tablespoon

Pour oil into a salad bowl; add remaining ingredients.
With a pestle or wooden spoon, rub herbs against the side of the bowl and mix with oil.
For salad, marinate your choice of celery pieces, chickpeas, onion slices, cherry tomatoes, sliced mushrooms, sliced cooked beets, or beans (never more than two) in dressing for at least 1 hour before serving.
To serve, toss chilled salad greens with marinated vegetables.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.8 (13 votes)