French Apple Pie
|Tart apples||6 Medium, cored, quartered|
|Sugar||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Margarine||1⁄4 Cup (4 tbs) (0.5 Stick)|
|Flour||1⁄2 Cup (8 tbs)|
Combine the apples and 1 cup water in a saucepan over medium-high heat.
Cook for 10 minutes or until tender-crisp; drain.
Stir in the 1/2 cup sugar, the 1 tablespoon flour and cinnamon.
Spoon into a pastry-lined pie plate.
Sprinkle with a mixture of the 1/3 cup sugar, margarine and the 1/2 cup flour.
Bake at 425 degrees for 1 hour.
Serving size: Complete recipe
Calories 2107 Calories from Fat 518
% Daily Value*
Total Fat 58 g89.3%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 77.2 mg3.2%
Total Carbohydrates 373 g124.2%
Dietary Fiber 20.4 g81.4%
Sugars 265.3 g
Protein 12 g24.6%
Vitamin A 39.1% Vitamin C 2109.3%
Calcium 60.9% Iron 22.4%
*Based on a 2000 Calorie diet