French Apple Pie
|Tart apples||6 Medium, cored, quartered|
|Sugar||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Margarine||1⁄4 Cup (4 tbs) (0.5 Stick)|
|Flour||1⁄2 Cup (8 tbs)|
Combine the apples and 1 cup water in a saucepan over medium-high heat.
Cook for 10 minutes or until tender-crisp; drain.
Stir in the 1/2 cup sugar, the 1 tablespoon flour and cinnamon.
Spoon into a pastry-lined pie plate.
Sprinkle with a mixture of the 1/3 cup sugar, margarine and the 1/2 cup flour.
Bake at 425 degrees for 1 hour.