You are here

French Onion Soup

French.Palate's picture
Ingredients
  Onions 1⁄2 Pound, sliced
  Butter 1 Ounce
  Castor sugar 1 Teaspoon
  Flour 1 Tablespoon
  Beef stock 1 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
  French bread slice 4
  Grated gruyere cheese 2 Ounce
Directions

Brown the onions slowly in the butter.
Add the sugar and cook for a few minutes.
Add the flour and cook for 1 minute.
Add the stock and bring to the boil, stirring.
Simmer 20 minutes then add salt and pepper if necessary.
Toast one side of the bread then sprinkle cheese on the untoasted side.
Grill until the cheese has melted.
Put a slice of bread in each soup bowl and pour the soup on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 413

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 26.3 g131.4%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 2501.4 mg104.2%

Total Carbohydrates 104 g34.7%

Dietary Fiber 6.5 g26.1%

Sugars 23 g

Protein 44 g87.6%

Vitamin A 14.3% Vitamin C 28%

Calcium 25.2% Iron 29.7%

*Based on a 2000 Calorie diet

0 Comments

French Onion Soup Recipe