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Gateau Du Mardi-Gras

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The gateau gu mardi gras is a baked meringue dessert made with chocolate and vanilla filling. Baked with eggs, almond extract and chasews for taste and flavor, the meringues are spread over with chocolate filling and stacked together. With a decorated circle on top, the gateau du mardi gras, is chilled and served as a festive dessert and is one of our special family favorites!
  Egg whites 3
  Almond extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped cashews 1⁄2 Cup (8 tbs)
  Multi colored nonpareils/Colored sugar 1 Teaspoon
  Semisweet chocolate pieces 6 Ounce (1 Package Of 6 Ounces)
  Cream cheese 8 Ounce (1 Package Of 8 Ounces)
  Milk 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 2⁄3 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped

For meringue circles, cut four 8 inch circles of brown or waxed paper.
Beat egg whites with almond extract and 1/4 teaspoon salt until light and foamy.
Add brown sugar gradually while beating until stiff and glossy.
Fold in cashews.
Spread meringue on paper circles; slide onto cookie sheets.
Sprinkle top of 1 circle with nonpareilies.
Bake at 300°F 35 minutes.
Peel off paper from meringue circles.
For filling, melt chocolate pieces over hot, not boiling, water.
Cool about 10 minutes.
Beat cream cheese until creamy.
Blend in milk, vanilla extract, and salt.
Add brown sugar gradually, beating until smooth.
Add cooled melted chocolate and blend well.
Fold in whipped cream.
Spread a fourth of the filling on each of the 3 plain meringue circles.
Stack circles and top with decorated circle.
Cover sides with remaining filling.
Chill overnight.

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Gateau Du Mardi-Gras Recipe