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French Baked Onions

French.Palate's picture
Ingredients
  Onions 8 Large, peeled
  Butter 2 Ounce
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Dot the onions with butter, then season.
Wrap each onion in foil and place on a baking tray.
Bake at 350°F, Gas Mark 4 for about 1 1/2 hours, until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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