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Fruity French Toast

Chef.at.Home's picture
Ingredients
  French bread loaf 1
  Eggs 5
  Milk 3⁄4 Cup (12 tbs)
  Baking powder 1⁄4 Teaspoon
  Vanilla extract 1 Tablespoon
  Frozen strawberries 20 Ounce, thawed (1 Package Of 20 Ounces)
  Ripe bananas 4 , sliced
  Sugar 1 Cup (16 tbs)
  Apple pie spice mix 1 Tablespoon
Directions

Cut bread into 8 or more thick slices and place them in a deep bowl.
Combine the eggs, milk, baking powder and vanilla in a bowl and whisk to blend.
Pour the egg mixture over the bread.
Chill, covered, for 8 to 10 hours.
Mix together the strawberries, bananas, sugar and apple pie spice.
Spread the strawberry mixture in a greased 9x13 inch baking dish.
Layer the soaked bread over the fruit.
Sprinkle with cinnamon sugar.
Bake at 450 degrees for 20 to 25 minutes or until hot and lightly browned.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Dish: 
Bread

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2781 Calories from Fat 372

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 1074.3 mg358.1%

Sodium 1658.9 mg69.1%

Total Carbohydrates 555 g185.1%

Dietary Fiber 35.1 g140.4%

Sugars 297.1 g

Protein 77 g153.5%

Vitamin A 39.1% Vitamin C 483.7%

Calcium 64.2% Iron 116.8%

*Based on a 2000 Calorie diet

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Fruity French Toast Recipe