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French Strawberry Tart

Foreign.Taste's picture
  Cream cheese 16 Ounce, softened (2 Packages Of 8 Ounce Each)
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
  Baked tart shell 1 (9 Inch, Rich Tart Shell)
  Fresh strawberries 1 Quart, sliced
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Strawberry preserves 12 Ounce (1 Jar Of 12 Ounce)

Combine first 4 ingredients; mix well.
Spread in baked shell.
Top with berries.
Combine cornstarch and water: add preserves.
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3158 Calories from Fat 1446

% Daily Value*

Total Fat 164 g253.1%

Saturated Fat 90.1 g450.5%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 1575.2 mg65.6%

Total Carbohydrates 395 g131.7%

Dietary Fiber 20.7 g82.7%

Sugars 303.9 g

Protein 34 g68.7%

Vitamin A 117.2% Vitamin C 971.7%

Calcium 61.7% Iron 33.8%

*Based on a 2000 Calorie diet

French Strawberry Tart Recipe