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French Strawberry Tart

Foreign.Taste's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages Of 8 Ounce Each)
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
  Baked tart shell 1 (9 Inch, Rich Tart Shell)
  Fresh strawberries 1 Quart, sliced
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Strawberry preserves 12 Ounce (1 Jar Of 12 Ounce)
Directions

Combine first 4 ingredients; mix well.
Spread in baked shell.
Top with berries.
Combine cornstarch and water: add preserves.
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.
Chill.

Recipe Summary

Cuisine: 
French
Method: 
Chilling

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