French Strawberry Tart
|Cream cheese||16 Ounce, softened (2 Packages Of 8 Ounce Each)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon peel||2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Baked tart shell||1 (9 Inch, Rich Tart Shell)|
|Fresh strawberries||1 Quart, sliced|
|Cold water||1⁄4 Cup (4 tbs)|
|Strawberry preserves||12 Ounce (1 Jar Of 12 Ounce)|
Combine first 4 ingredients; mix well.
Spread in baked shell.
Top with berries.
Combine cornstarch and water: add preserves.
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.