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Duchess Potatoes

French.Palate's picture
Ingredients
  Potatoes 1 Pound
  Egg yolk 1
  Butter 1 Ounce
  Salt To Taste
  Pepper To Taste
  Beaten egg 1 Teaspoon (Leveled)
Directions

Peel, boil and mash the potatoes.
Beat in the egg yolk, butter and seasoning.
Pipe in large rosettes on a baking tray.
Brush with beaten egg and bake at 425°F, Gas Mark 7 until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 244

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 258.7 mg86.2%

Sodium 438.1 mg18.3%

Total Carbohydrates 84 g28.1%

Dietary Fiber 10 g40.1%

Sugars 3.7 g

Protein 12 g24.4%

Vitamin A 19% Vitamin C 148.9%

Calcium 8.2% Iron 22.3%

*Based on a 2000 Calorie diet

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Duchess Potatoes Recipe