Have you ever tried this wonderful Quick Liver Pate on your toasts. I often make it as a private treat for myself and my husband. Try making this Quick Liver Pate for yourself and you will understand why I am so addicted to it!
1⁄3 Cup (5.33 tbs)
Freshly ground black pepper
2 (For Garnish)
Place the liver sausage in a bowl and blend in the margarine and cream cheese.
Stir in the cream, lemon juice, salt and pepper to taste and mix well.
Spoon into two individual dishes and smooth the tops.
Slice the olives and use to garnish the pate.
Serve with toast or bread rolls and tomatoes.