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Quick Liver Pate

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Have you ever tried this wonderful Quick Liver Pate on your toasts. I often make it as a private treat for myself and my husband. Try making this Quick Liver Pate for yourself and you will understand why I am so addicted to it!
Ingredients
  Liver sausage 1⁄3 Cup (5.33 tbs)
  Soft margarine 2 Tablespoon
  Cream cheese 2 Tablespoon
  Cream 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Stuffed olives 2 (For Garnish)
Directions

Place the liver sausage in a bowl and blend in the margarine and cream cheese.
Stir in the cream, lemon juice, salt and pepper to taste and mix well.
Spoon into two individual dishes and smooth the tops.
Slice the olives and use to garnish the pate.
Serve with toast or bread rolls and tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick
Servings: 
2

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Average: 4.3 (18 votes)