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French Cheese Pastries

Foreign.Taste's picture
  Sifted all purpose flour 2 Cup (32 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Cold water 7 Tablespoon
  Butter/Margarine 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded sharp process cheese 1 Cup (16 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)

Make plain pastry of first four ingredients.
Make thick white sauce of next 4 ingredients, add shredded process cheese and stir till melted; set aside.
Cut pastry in half; roll each half to an 11 1/2x7 1/2 inch rectangle, a little less than 1/4 inch thick.
Line bottom of 11 1/2x7 1/2x 1 1/2 inch baking dish with one piece of pastry.
Spread the cheese sauce over it.
Top with remaining pastry.
Sprinkle with Parmesan cheese.
Bake at 450° till pastry is golden, about 20 minutes.
Cut in rectangles and serve hot.
You'll need forks!

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3550 Calories from Fat 1926

% Daily Value*

Total Fat 254 g391%

Saturated Fat 101 g504.8%

Trans Fat 20.2 g

Cholesterol 274.2 mg91.4%

Sodium 2269.6 mg94.6%

Total Carbohydrates 233 g77.7%

Dietary Fiber 7.6 g30.4%

Sugars 13.2 g

Protein 85 g169.4%

Vitamin A 32.7% Vitamin C

Calcium 193.7% Iron 187.8%

*Based on a 2000 Calorie diet

French Cheese Pastries Recipe