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French Cheese Pastries

Foreign.Taste's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Cold water 7 Tablespoon
  Butter/Margarine 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded sharp process cheese 1 Cup (16 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Make plain pastry of first four ingredients.
Make thick white sauce of next 4 ingredients, add shredded process cheese and stir till melted; set aside.
Cut pastry in half; roll each half to an 11 1/2x7 1/2 inch rectangle, a little less than 1/4 inch thick.
Line bottom of 11 1/2x7 1/2x 1 1/2 inch baking dish with one piece of pastry.
Spread the cheese sauce over it.
Top with remaining pastry.
Sprinkle with Parmesan cheese.
Bake at 450° till pastry is golden, about 20 minutes.
Cut in rectangles and serve hot.
You'll need forks!

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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