French Cheese Pastries
|Sifted all purpose flour||2 Cup (32 tbs)|
|Shortening||3⁄4 Cup (12 tbs)|
|Cold water||7 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Shredded sharp process cheese||1 Cup (16 tbs)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
Make plain pastry of first four ingredients.
Make thick white sauce of next 4 ingredients, add shredded process cheese and stir till melted; set aside.
Cut pastry in half; roll each half to an 11 1/2x7 1/2 inch rectangle, a little less than 1/4 inch thick.
Line bottom of 11 1/2x7 1/2x 1 1/2 inch baking dish with one piece of pastry.
Spread the cheese sauce over it.
Top with remaining pastry.
Sprinkle with Parmesan cheese.
Bake at 450Â° till pastry is golden, about 20 minutes.
Cut in rectangles and serve hot.
You'll need forks!