French Cheese Pastries
|Sifted all purpose flour||2 Cup (32 tbs)|
|Shortening||3⁄4 Cup (12 tbs)|
|Cold water||7 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Shredded sharp process cheese||1 Cup (16 tbs)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
Make plain pastry of first four ingredients.
Make thick white sauce of next 4 ingredients, add shredded process cheese and stir till melted; set aside.
Cut pastry in half; roll each half to an 11 1/2x7 1/2 inch rectangle, a little less than 1/4 inch thick.
Line bottom of 11 1/2x7 1/2x 1 1/2 inch baking dish with one piece of pastry.
Spread the cheese sauce over it.
Top with remaining pastry.
Sprinkle with Parmesan cheese.
Bake at 450Â° till pastry is golden, about 20 minutes.
Cut in rectangles and serve hot.
You'll need forks!
Serving size: Complete recipe
Calories 3550 Calories from Fat 1926
% Daily Value*
Total Fat 254 g391%
Saturated Fat 101 g504.8%
Trans Fat 20.2 g
Cholesterol 274.2 mg91.4%
Sodium 2269.6 mg94.6%
Total Carbohydrates 233 g77.7%
Dietary Fiber 7.6 g30.4%
Sugars 13.2 g
Protein 85 g169.4%
Vitamin A 32.7% Vitamin C
Calcium 193.7% Iron 187.8%
*Based on a 2000 Calorie diet